Crème glacée Magnum — Découvrez toutes les saveurs disponibles au Canada

Magnum ice cream has been the gold standard of indulgence since 1989, and Canadians have loved it ever since. Every bar starts with a generous scoop of smooth, creamy ice cream, enrobed in a thick shell of cracking Belgian chocolate. It's that unmistakable snap that sets Magnum apart. 

Whether you're reaching for a classic Magnum bar after a long day, exploring the rich depth of Magnum Double Caramel, or trying something new with our non-dairy range, there's a flavour made for your moment. Browse the complete Magnum range available in Canada below, from signature bars to mini bites — and find your perfect indulgence. 

Proudly made in Canada. See our full Canadian-made range →

What makes Magnum different? 

Magnum uses only sustainably sourced Belgian chocolate — a thicker, higher-quality coating than standard chocolate ice cream bars. The chocolate is applied warm, so it bonds instantly to the ice cream, creating that distinctive crack when you bite in. It's not just an ice cream bar. It's a ritual. 

  • Magnum Double Caramel Vanilla ice cream bar shown laying on a bed of vanilla ice cream that is surrounded by layers of dipped in a chocolate coating, caramel and more chocolate. A bite has been taken our of the Magnum bar exposing the layers and caramel is drizzling down the chocolate coating.

    Discover Magnum Double Caramel

    Vanilla ice cream dipped in a chocolate coating and a layer of caramel sauce, wrapped in exquisite milk chocolate.

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  • Magnum Duets Icecream dipped in two different types of chocolate

    Discover Magnum Duets

    Magnum Duets are the first ice cream bar to be dipped in two different types of chocolate. As the chocolatiers of icecream, Magnum ice cream uses only the highest quality ingredients and every Duet cracking shell is made with Belgium chocolate. Indulge in three flavors: Almond Duet, Chocolate Duet, Cookie Duet and enjoy twice the indulgence and chocolate in every bite.

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