What is white chocolate?

White chocolate is made of cocoa butter that comes from the cocoa bean, which all chocolate is made from. White chocolate’s luscious creaminess makes it the perfect match for ice cream.

How is white chocolate made?

How is white chocolate made?

Creating perfect chocolate is an art form and only highly trained chocolatiers can achieve the signature white chocolate taste.

Chocolatiers gently melt the cocoa butter, then fold in milk powders, sugar, and other ingredients to create the perfect white chocolate.

Some chocolatiers add spices such as ginger or cinnamon to their white chocolate for a richer, more decadent taste. Magnum white chocolate is blended with vanilla flavour for the perfect sweetness.

Make your white chocolate extra special

White chocolate is becoming the go-to indulgence. While many chocolate treats are made of milk and dark chocolate, white is the extra special choice.

Top chefs are using white chocolate to add a sweeter twist to desserts. Add a dash of spice to white chocolate cupcakes with cardamom, or use pink peppercorns or saffron in white chocolate truffles.

Make your white chocolate extra special

Get Playful

Ways to Enjoy White Chocolate

The sweet and creamy notes of white chocolate bring back childhood memories. Relive those fun, mischievous days again.

Playful moments are better when paired with white chocolate: like an impromptu rooftop party with your best friends. Or dancing like nobody is watching.

Unleash your spontaneous playful side, and accompany with white chocolate for the most playful of pleasures.

Magnum White Chocolate Ice Cream Bars

Enjoy Magnum white chocolate ice cream, the perfect balance of cracking white chocolate and velvety vanilla ice cream – the playful side of Magnum pleasure.

Discover more indulgent options in our collection of Magnum ice cream flavours.

Magnum White Chocolate

FAQ's

  1. Is white chocolate really chocolate?

    White chocolate is made from cocoa butter, which comes from the cocoa bean, but it does not contain cocoa solids, so it has a creamy colour and milder flavour than dark or milk chocolate.

  2. How is white chocolate used in Magnum ice cream bars?

    Magnum White wraps velvety vanilla ice cream in a thick shell of white chocolate, creating a sweet, creamy coating that cracks satisfyingly with each bite.

  3. Are Magnum white chocolate ice cream bars very sweet?

    Magnum white chocolate bars are sweeter than dark chocolate bars but are balanced by the smooth vanilla ice cream, so they taste rich and indulgent rather than overwhelmingly sweet.

Back to blogs